Developing Careers for Office Staff

International travel required (up to 3 trips per year, 2–3 weeks each)

An exceptional opportunity has arisen for a highly polished and experienced Travelling Food & Beverage Manager to join a prestigious UHNW private residence based in Central London.

This is a pivotal leadership role, responsible for overseeing both the Butler and Chef departments, ensuring the delivery of world-class dining experiences and seamless service across multiple residences in London and abroad.

The successful candidate will demonstrate absolute discretion, precision, and consistency, with the ability to anticipate and exceed the expectations of the Principals and their guests at all times.

Responsibilities:

Oversee the day-to-day management of the Butler and Chef teams, ensuring smooth, efficient operations

Prepare and manage monthly rotas, holiday planning, and staffing schedules

Maintain departmental purchasing lists, ensuring the highest quality sourcing

Track team priorities to drive accountability and performance

Establish and uphold impeccable service standards across all residences

Ensure consistent, high-level service delivery aligned with the Principals’ preferences

Train, mentor, and manage performance within the service team

Lead all dining service as the primary point of management during events and formal occasions

Plan and execute private dining experiences, events, and formal occasions to the highest standard

Create detailed seating plans in accordance with protocol and guest dynamics

Oversee all table settings and presentation, ensuring exceptional attention to detail

Liaise closely with the Lady of the House to ensure all aesthetics meet expectations

Maintain a detailed and up-to-date guest database, including dietary requirements and preferences

Deliver highly personalised, seamless dining experiences

Anticipate needs to ensure discreet and flawless service

Collaborate with chefs on menu planning, ensuring creativity, variety, and excellence

Manage supplier relationships, ensuring premium and organic sourcing standards

Oversee procurement processes and quality control

Prepare and present weekly dining schedules tailored to the Principals’ preferences

Propose bespoke dining concepts and themed experiences

Introduce innovative ideas, including curated luxury takeaway evenings

Travel with the Principals to support food and beverage operations internationally

Ensure appropriate staffing and service standards across all locations

Coordinate deployment of UK-based staff for overseas requirements

Maintain strict food hygiene, labelling, and stock rotation standards

Monitor storage, cleanliness, and compliance with best practices

Candidate Profile

Proven experience in a similar role within a UHNW household or luxury hospitality environment

Strong leadership experience managing both front-of-house and kitchen teams

Exceptional organisational skills with meticulous attention to detail

In-depth knowledge of fine dining, global cuisine, and luxury service standards

Flexible and able to travel internationally at short notice

Discreet, professional, and service-driven

A highly competitive salary and benefits package is offered to candidates with excellent references and a stable, proven career history.